Prepared Fresh Soft Shell Crabs
Posted on May 30, 2008 under shellfish | No Comment
Batter dipped, cooked golden brown and crunchy on the outside while juicy on the inside. Perfect on sandwiches, as an appetizer, or as a main course.
Archives for shellfish category
Fresh Soft Shell Crabs
Posted on May 30, 2008 under shellfish | No Comment
Soft Shell Crabs - The season is open! Fully cleaned, ready to cook in a saut? pan or on the grill. Perfect for sandwiches, salads, or as a main course. Order today, serve tomorrow!
Alaskan King Crab Legs
Posted on May 30, 2008 under shellfish | No Comment
Alaskan king crab legs are fully cooked and great to crack open and eat. You can enjoy them with our homemade mustard sauce or cocktail sauce. You can also dip the Alaskan king crab legs into warm butter.
Colossal Jumbo Crab Meat
Posted on May 30, 2008 under shellfish | No Comment
Colossal jumbo crab meat is the king of all crab meats. These nuggets are sweet and moist. Our colossal jumbo crab meat is great to eat as-is, served as a salad accompaniment or as part of the ultimate crab cake cocktail.
Fresh Lump Crab Meat
Posted on May 30, 2008 under shellfish | No Comment
Fresh lump crab meat is meat from the body of the blue crab. Lump crab meat is used best in crab cakes, sauces, and stuffing. Lump crab meat is smaller pieces of the blue claw crab.
Fresh Jumbo Lump Crab Meat
Posted on May 30, 2008 under shellfish | No Comment
Fresh jumbo lump crab meat is sweet and tasty giant nuggets of blue crab. Coming from the hind leg, these are the largest chunks of meat that you can get from the blue crab. Fresh jumbo lump crab meat can be used for crab cocktail or the ultimate crab cak
Prince Edward Island Mussels
Posted on May 30, 2008 under shellfish | No Comment
Prince Edward Island Mussels are world-renowned for their distinctive flavor and high quality. All Fresh Seafood sells them fresh, cleaned, and ready to cook.
Long Island Bluepoint Oysters
Posted on May 30, 2008 under shellfish | No Comment
Long Island Blue Point Oysters are medium to large in size. The Long Island Blue Point oyster is mild flavored with a medium to light salt content.
Kumamoto Oysters
Posted on May 30, 2008 under shellfish | No Comment
Kumamoto Oysters are the size of a silver dollar. This west coast oyster is the smallest of our selection and the sweetest.
Cherrystone Clams
Posted on May 30, 2008 under shellfish | No Comment
Cherry Stone Clams are larger than top neck clams, which makes Cherry Stone Clams just the right size for stuffing.