Posted on May 30, 2008 under appetizers |

It all starts with premium, imported shrimp. Then we blend a mixture of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden brown and voila - you have a gourmet
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Posted on May 30, 2008 under appetizers |

Fresh from Scotland’s icy shores come these delectable smoked salmon sides. Smoked and pre-sliced to perfection, our Scottish salmon grace the counters of New York City’s finest delicatessens. If you love Scottish salmon’s robust flavor and tender flakes,
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Posted on May 30, 2008 under appetizers |

Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre-sliced smoked salmon sides are found in many of New York City’s best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh salmon s
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Posted on May 30, 2008 under appetizers |

Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade ging
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Posted on May 30, 2008 under appetizers |

These fresh, hand made baked clams will be the talk of your party. We start with a hearty helping of chopped Long Island clams, add in clam stock, garlic, parsley, onions, butter and a light dusting of bread crumbs. Definitely more clams than bread crumbs
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Posted on May 30, 2008 under appetizers |

Our light and lovely lobster puffs feature a savory hand rolled puff pastry filled with a generous portion of hand picked Maine lobster meat. We then bake these appetizer delights and deliver them to you fresh - never frozen. All you have to do heat and s
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Posted on May 30, 2008 under appetizers |

Bring home the same smoked whitefish salad that creates a creamy sensation at many New York City bagel stores and delis. Our salad is made of smoked whitefish blended with mayo and is produced for us by Acme smoked fish, New York’s leading smokehouse. Thi
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Posted on May 30, 2008 under appetizers |

New York City’s best bagel stores serve our mouthwatering smoked marlin salad and now so can you! Tangy and full of flavor, our smoked marlin salad is made with mayonnaise, salt and pepper. Try this tasty spread on crackers or as a deliciously different s
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Posted on May 30, 2008 under appetizers |

Our fresh shrimp are grilled to perfection and seasoned with our exclusive lemon herb seasoning. Try our grilled shrimp cold with our homemade cocktail sauce or heated as a main course. As with all of our prepared food, our grilled shrimp are prepared fre
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Posted on May 30, 2008 under appetizers |

Add a sweet and tropical seafood touch to your appetizer menu with our popular coconut shrimp. We start with fresh jumbo shrimp that are marinated and coated in coconut milk, egg and toasted-coconut. Then we pan-fry the shrimp. All you have to do is heat
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