Clam Knife

Posted on May 30, 2008 under knives | No Comment


A Clam Knife is a professional tool used for shucking all types of clams. We provide high quality tools about to withstand high impact. The All Fresh Seafood clam knife provides a slip-resistant grip for safety. An imperviously sealed clam knife blade and

click here to learn more

Oyster Knife

Posted on May 30, 2008 under knives | No Comment


An Oyster Knife is a professional tool used for shucking all types of oysters. We provide high quality tools about to withstand high impact. The All Fresh Seafood oyster knife provides a slip-resistant grip for safety. An imperviously sealed oyster knife

click here to learn more

Wasabi Crust

Posted on May 30, 2008 under sauces and crusts | No Comment


Spice up your next seafood dish with our wasabi crust, just one of our homemade crusts recently featured and photographed in the NY Times Food section. Created by our in-house chef, a Culinary Institute of America graduate, this wasabi crust packs a flavo

click here to learn more

Toasted Coconut crust

Posted on May 30, 2008 under sauces and crusts | No Comment


This toasted coconut crust combines Japanese panko bread crumbs, olive oil or peanut oil, toasted coconut and fresh herbs. Coat on a fish fillet or steak for an out of this world meal that takes just minutes to prepare.

click here to learn more

Pistachio Crust

Posted on May 30, 2008 under sauces and crusts | No Comment


Our home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section - an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, pistachio and fresh herb

click here to learn more

Oregenata Crust

Posted on May 30, 2008 under sauces and crusts | No Comment


Our home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section - an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, oregano, basil, Parmesan

click here to learn more

Cocktail Sauce

Posted on May 30, 2008 under sauces and crusts | No Comment


A little dip of heaven. Try our famous cocktail sauce and see why it’s considered one of the best in its class. Homemade with ketchup, horseradish and lemon juice.

click here to learn more

Non- Fat Yogurt Dill Sauce

Posted on May 30, 2008 under sauces and crusts | No Comment


Turn your seafood dish from ordinary to extraordinary with our versatile non-fat yogurt dill sauce. Our homemade non-fat yogurt dill sauce beautifully blends fresh dill, yogurt, white wine, garlic, salt and pepper. Brush over poached or grilled fish, chic

click here to learn more

Mustard Sauce

Posted on May 30, 2008 under sauces and crusts | No Comment


This mustard sauce is a premium take on the classic favorite. A blended mixture of mustard, mayo and seasonings. Use with stone crab claws, crab cakes, crab meat or cooked shrimp.

click here to learn more

Ginger Lime Sauce

Posted on May 30, 2008 under sauces and crusts | No Comment


Taste the gourmet good life with our spectacular ginger lime sauce. All Fresh Seafood’s signature dressing and sauce was created by our owner, a Culinary Institute of America graduate, and was a decade in the making. Our ginger lime sauce is a blend of fr

click here to learn more

Buy fresh seafood at gortonsfreshseafood.com